Table 1.
Clinical characteristics of diabetes patients.
| Variable | Median ± SD | P corrected | ||||
|---|---|---|---|---|---|---|
| DT1 | DT2 | AD | DT1 versus DT2 | DT1 versus AD | DT2 versus AD | |
| Age (years) | 35.64 ± 17.4 | 65.05 ± 9.9 | 61.84 ± 13.4 | <0.001 | <0.01 | 0.05 |
| BMI (Kg/m2) | 22.96 ± 3.7 | 31.20 ± 5.7 | 30.74 ± 5.7 | <0.01 | <0.01 | 0.569 |
| HbA1c (%)∗ | 9.85 ± 2.4 | 8.28 ± 1.7 | 8.32 ± 1.9 | <0.01 | <0.01 | 0.859 |
| Cholesterol | 4.88 ± 1.4 | 5.53 ± 1.1 | 5.23 ± 1.2 | 0.002 | 0.99 | 0.065 |
| HDL | 1.50 ± 0.5 | 12.67 ± 1.7 | 1.22 ± 0.3 | 0.013 | 0.001 | 0.041 |
| LDL | 2.80 ± 1.0 | 3.33 ± 1.7 | 3.01 ± 1.1 | 0.013 | 0.207 | 0.1 |
| TG | 1.28 ± 0.7 | 2.26 ± 1.4 | 2.21 ± 0.2 | <0.001 | <0.001 | 0.838 |
Units without bracket were expressed in IS, BMI = body mass index, TG = triglycerides, and HbA1c (%)∗ = glycated hemoglobin value at initial study.