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. 2015 Aug 10;5:12951. doi: 10.1038/srep12951

Table 1. Characteristic of participants in Guangzhou, China.

  Women Men p-value Non-NAFLD NAFLD p-value
N, (%) 2006 (68.3) 929 (31.7)   1449 (49.4) 1486 (50.6)  
age, y 59.9 ± 5.5 62.4 ± 6.4 < 0.001 60.6 ± 6.1 60.8 ± 5.7 0.317
BMI, kg/m2 23.4 ± 5.4 23.9 ± 3.0 < 0.001 22.1 ± 2.6 25.0 ± 3.0 < 0.001
Smoking, N (%)a 7.0 (0.3) 325 (35.0) < 0.001 158 (10.9) 174 (11.7) 0.491
Tea drinker, N (%)b 963 (48.1) 690 (74.3) < 0.001 757 (52.3) 896 (60.3) < 0.001
Multivitamin user, N (%)c 441 (22.0) 120 (12.9) < 0.001 276 (19.1) 285 (19.2) 0.921
Household income, yuan/month/person, N (%) 0.463     0.060
 < 4000 1118 (55.7) 496 (53.4)   829 (57.2) 795 (53.5)  
 4000–6000 449 (22.4) 216 (23.3)   322 (22.2) 334 (22.5)  
 > 6000 439 (21.9) 217 (23.4)   298 (20.6) 357 (24.0)  
PA, MET-h/dayd 34.1 ± 5.4 33.8 ± 6.1 0.213 34.3 ± 5.7 33.6 ± 1.2 < 0.001
FBG, mmol/l 4.96 ± 1.12 5.11 ± 1.14 0.001 4.89 ± 1.00 5.13 ± 1.23 < 0.001
Dietary intake, /day (mean ± SD)
 Energy, kcal 1512 ± 423 1773 ± 497 < 0.001 1583 ± 445 1607 ± 481 0.162
 Carbohydrate, g 213 ± 61 258 ± 77 < 0.001 226 ± 68 229 ± 72 0.281
 Cholesterol, mg 348 ± 180 366 ± 167 0.017 355 ± 164 355 ± 187 0.735
 Fiber, g 11.5 ± 4.85 11.4 ± 4.76 0.865 11.4 ± 4.6 11.6 ± 5.0 0.452
 SFA, g 12.5 ± 5.3 13.9 ± 6.3 < 0.001 12.8 ± 5.5 13.1 ± 5.9 0.202
 PUFA, g 12.4 ± 5.9 13.4 ± 6.1 < 0.001 12.5 ± 5.5 12.9 ± 6.0 0.042
Serum antioxidants, μmol/l (mean ± SD)
 Lutein/zeaxanthin 0.701 ± 0.349 0.637 ± 0.317 < 0.001 0.732 ± 0.350 0.631 ± 0.324 < 0.001
 β-cryptoxanthin 0.178 ± 0.155 0.122 ± 0.101 < 0.001 0.173 ± 0.147 0.148 ± 0.137 < 0.001
 Lycopene 0.199 ± 0.131 0.162 ± 0.118 < 0.001 0.201 ± 0.131 0.173 ± 0.124 < 0.001
 α-carotene 0.078 ± 0.059 0.064 ± 0.048 < 0.001 0.082 ± 0.061 0.064 ± 0.049 < 0.001
 β-carotene 0.586 ± 0.388 0.402 ± 0.298 < 0.001 0.623 ± 0.404 0.434 ± 0.311 < 0.001
 Total carotenoids 1.74 ± 0.82 1.39 ± 0.66 < 0.001 1.81 ± 0.82 1.45 ± 0.71 < 0.001

Abbreviation: BMI, body mass index; PA, physical activity; FBG, fasting blood glucose; SFA, saturated fatty acid; PUFA, polyunsaturated fatty acid.

aSmoking: ≥ 1 cigarette/d in the past year.

bTea drinkers: ≥ 1 cup/week in the past year.

cMultivitamin user: ≥ 30 times in the past year.

dPA: Physical activities, in metabolic equivalent (MET) hours per day.