Table 3.

Multivariate adjusted mean and SE of HDL, LDL, and total cholesterol, and triglycerides across increasing sedentary and physical activity time categories in ORISCAV-LUX (N = 1331)

Lipid outcomea	Model	Screen time (day off)						R 2	p linear
		≤1 hour/day 13.9 %		>1-4 hours/day 48.7 %		≥4 hours/day 37.3 %
		M	SE	M	SE	M	SE
HDL-cholesterol	Basic	63.8	1.1	61.7	0.59	60.4*	0.69	0.22	0.011
	Extendedb	63.6	1.2	61.6	0.62	60.4*	0.75	0.24	0.030
LDL-cholesterol	Basic	121.3	2.5	123.6	1.31	126.2	1.5	0.12	0.09
	Extendedb	122.3	2.8	124.3	1.4	127.3	1.7	0.14	0.13
Total cholesterol	Basic	199.5	2.9	200.6	1.5	203.8	1.8	0.10	0.21
	Extendedb	201.0	3.3	201.7	1.7	204.7	2.0	0.11	0.34
Triglycerides	Basic	102.8	6.5	112.9	3.4	121.4*	3.9	0.06	0.016
	Extendedb	104.8	7.3	114.5	3.7	120.6	4.5	0.09	0.07
		PA time (intense)
		<0.5 hours/day 73.5 %		0.5-1 hours/day 13.7 %		>1 hour/day 12.5 %
		M	SE	M	SE	M	SE
HDL-cholesterol	Basic	60.9	0.48	64.0*	1.1	62.5	1.2	0.21	0.031a
	Extendedc	60.8	0.52	64.5*	1.2	61.8	1.2	0.24	0.016a
LDL-cholesterol	Basic	124.5	1.1	124.6	2.4	122.0	2.6	0.11	0.37
	Extendedc	125.4	1.2	125.7	2.7	122.4	2.8	0.12	0.32
Total cholesterol	Basic	202.4	1.2	202.5	2.9	197.3	3.0	0.09	0.12
	Extendedc	203.4	1.4	204.1	3.2	197.6	3.3	0.10	0.10
Triglycerides	Basic	120.4	2.9	105.7*	6.8	97.6*	7.2	0.06	0.003
	Extendedc	121.3	3.3	108.4	7.6	97.8*	7.9	0.08	0.006

^*significantly different from ≤ 1 hour/day group (for screen time) or <0.5 hours/day group (for PA), p < 0.05

^aoverall p value

Basic: age, education, gender

^bExtended: Basic + income, profession, total PA (hours/day), carbohydrate as % of total enery intake, protein as % of total energy intake, saturated fat as % of total energy intake, alcohol, smoking

^cExtended: Basic + income, profession, carbohydrate as % of total enery intake, protein as % of total energy intake, saturated fat as % of total energy intake, alcohol, smoking