Table 4.
Multivariate adjusted mean and SE of HDL-, LDL-, and total cholesterol, and triglycerides across increasing sedentary and PA time categories in ORISCAV-LUX, in normal weight participants (BMI <25 kg/m2, n = 589)
| Lipid outcomea | Modelb | Screen time (day off) | R 2 | p linear | |||||
|---|---|---|---|---|---|---|---|---|---|
| ≤1 hour/day 13.9 % | >1-4 hours/day 48.7 % | ≥4 hours/day 37.3 % | |||||||
| M | SE | M | SE | M | SE | ||||
| HDL-cholesterol | Basic | 70.0 | 1.7 | 67.8 | 0.9 | 66.3 | 1.1 | 0.19 | 0.07 |
| Extended | 70.2 | 1.8 | 68.1 | 0.9 | 66.7 | 1.3 | 0.23 | 0.12 | |
| LDL-cholesterol | Basic | 109.1* | 3.2 | 112.9 | 1.7 | 118.4 | 2.2 | 0.20 | 0.020 |
| Extended | 110.0* | 3.5 | 114.0 | 1.9 | 119.3 | 2.5 | 0.23 | 0.036 | |
| Total cholesterol | Basic | 188.6* | 3.8 | 190.8* | 2.0 | 198.1 | 2.5 | 0.22 | 0.039 |
| Extended | 190.2 | 4.0 | 192.3 | 2.1 | 198.6 | 2.9 | 0.26 | 0.10 | |
| Triglycerides | Basic | 76.7* | 4.8 | 81.0* | 2.5 | 97.9 | 3.2 | 0.07 | <0.001 |
| Extended | 77.3* | 5.0 | 82.3* | 2.7 | 96.7 | 3.5 | 0.11 | 0.002 | |
*significantly different from ≥ 4 hours/day group, p < 0.05
Basic: age, education, gender
Extended: Basic + income, profession, total PA (mins/wk), carbohydrate as % of total enery intake, protein as % of total energy intake, saturated fat as % of total energy intake, alcohol, smoking