Table 1.
Variables | Groups |
P | |
---|---|---|---|
Obese adolescents (n = 40) | Non-obese adolescents (n = 42) | ||
Age (year) | 13.90 ± 1.80 | 14.63 ± 2.22 | 0.1070 |
Weight (kg) | 75.70 ± 7.55 | 49.20 ± 3.10 | < 0.0001* |
BMI (kg/m2) | 29.50 ± 2.22 | 19.00 ± 0.77 | < 0.0001* |
Body fat mass (kg) | 27.20 ± 4.03 | 11.80 ± 3.20 | < 0.0001* |
Body fat (%) | 37.80 ± 2.94 | 23.80 ± 4.86 | < 0.0001* |
WC (cm) | 95.30 ± 6.85 | 73.90 ± 5.03 | < 0.0001* |
HC (cm) | 110.00 ± 5.30 | 92.50 ± 4.20 | < 0.0001* |
WHR (cm/cm) | 0.85 ± 0.04 | 0.79 ± 0.46 | < 0.0001* |
Hs-CRP (mg/dl) | 3.80 ± 2.42 | 0.78 ± 0.68 | < 0.0001* |
Adiponectin (آµg/ml) | 4.79 ± 0.94 | 5.20 ± 0.53 | 0.0160* |
Chemerin (آµg/l) | 441.83 ± 47.49 | 409.30 ± 66.12 | 0.0120* |
Statistically significant differences between obese and normal-weight participants (P < 0.05 is significant);
The comparisons were done using independent Student’s t-test; Results are presented as mean ± standard deviation; BMI: Body mass index; WC: Waist circumstance; HC: Hip circumstance; WHR: Waist to hip ratio; Hs-CRP: High sensitive C-reactive protein