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. 2015 Feb;11(Suppl 1):88–93.

Table 1.

Nutrient composition and energy content of soy milk used in this study*

Content Mean value
Fat (g/100g) 1.20
Protein (g/100g) 2.10
Carbohydrate (g/100g) 1.50
Energy (mJ/kg) 1.06
*

Declared by producer: Shir Soya Isfahan Company