Fig. 1.
Effects of dietary potassium intake on NCC abundance. (A) Effects of high-salt/high-potassium (HS/HK) versus high-salt/low-potassium (HS/LK) diet on the abundance of phosphorylated NCC (pNCC), measured in arbitrary units. (B) Effects of the same diets on arterial pressure in wild type mice (solid line) and NCC-/- mice (dashed line). (C) Effect of similar diets on pNCC in the uriine of human volunteers.
