Table 2. Mean daily consumption of fat, calcium, and vitamin D at study baseline and 52 weeks.
| Nutrient or food | Consumption at baseline (range) | Consumption at 52 weeks (range) |
|---|---|---|
| Fat (g/day) | 64.6 (36.8–119.6) | 44.4 (21.6–73.4) |
| Percentage of daily calories from fat | 35% (20–50%) | 32% (10–50%) |
| Calcium (mg/day)a | 654 (462–921) | 491.8 (260–912) |
| Vitamin D (μg/day) | 3 (0.5–6.7) | 2.6 (0.6–4.9) |
| Vegetables (cups/day) | 0.7 (0–1.3) | 1.1 (0–3.3) |
| Fruit (cups/day) | 1.1 (0–3.5) | 1.3 (0–3.5) |
a
Denotes significance at p=0.02.