Table 1. Biometric and Metabolic Characteristics Before and After Dietary Intervention*.
| Variable | Control Diet (n = 4) | HFHF Diet (n = 6) | |
|---|---|---|---|
| Age (years) | Baseline | 7.8 (1.2) | 6.2 (0.9) |
| Body weight (kg) | Baseline | 5.1 (0.5) 0.72 | 4.4 (0.2) 0.72 |
| 10 months | 5.3 (0.4) 0.72 | 5.2 (0.2) 0.02 | |
| Percent change | 2.4 (4.1) | 19.6 (7.0) 0.03 | |
| Waist circumference (cm) | Baseline | 28.9 (2.4) 0.72 | 25.4 (1.1) |
| 10 months | 29.0 (1.3) 0.93 | 30.0 (1.2) 0.03 | |
| Percent change | 1.9 (6.0) | 19.0 (6.6) 0.20 | |
| Total Body Fat Mass (g) | Baseline | 999.4 (179.4) 0. | 682.6 (83.2) |
| 10 months | 1160.4 (129.3) 0.27 | 1310.8 (183.6) 0.02 | |
| Percent change | 23.1 (17.1) | 105.5 (40.5) 0.07 | |
| Percentage Body Fat | Baseline | 19.1 (2.2) 0.72 | 15.1 (1.3) |
| 10 months | 21.5 (1.0) 0.39 | 24.3 (2.7) 0.02 | |
| Percent change | 16.7(12.0) | 65.9 (22.3)0.11 | |
| Triglycerides (mg/dL) | Baseline | 51.3 (3.9) 0.72 | 33.8 (1.6) |
| 10 months | 36.0 (4.5) 0.09 | 68.0 (25.7) 0.03 | |
| Percent change | -27.6 (12.1) | 104.2 (78.5) 0.01 | |
| Total cholesterol (mg/dL) | Baseline | 168.3 (6.1) 0.72 | 151.2 (10.0) |
| 10 months | 163.0 (7.7) 0.67 | 158.2 (11.1) 0.42 | |
| Percent change | -2.5 (6.8) | 5.1 (4.8) 0.39 | |
| Total Adiponectin (ng/mL) | Baseline | 49,602 (4931) 0.72 | 57,548 (5568) 0.72 |
| 10 months | 46,445 (6179) 0.68 | 46,166 (6841) 0.13 | |
| Percent change | -4.4 (14.6) | -19.3 (11.8) 0.44 | |
Values indicate mean (standard error of mean). HFHF, High fat high fructose
* Superscripts are P values for within the group comparisons for 10 month values (vs. baseline) and for between the group comparisons for percent change values (control vs. HFHF diet)