Table 2.

Mean Scala di Valutazione Interazioni Alimentari (SVIA) subscale scores ± SD, F and η² at T1 and T2 by group for mothers.

SVIA	TxMF				TxM				Con
	T1	T2	Fisher F test	η2	T1	T2	Fisher F test	η2	T1	T2	Fisher F test	η2
MAS	24.07 ± 2.18	15.13 ± 1.86	F1,39 = 220.81∗∗	0.42	23.87 ± 2.39	24.09 ± 2.02	F1,39 = 60.45	0.03	14.6 ± 1.59	15.11 ± 1.85	F1,39 = 80.98	0.07
IC	22.47 ± 1.83	7.57 ± 1.65∗∗	F1,39 = 791.79∗∗	0.35	22.22 ± 2.00	21.7 ± 2.05	F1,39 = 146.56	0.05	7.21 ± 1.34	7.35 ± 1.54	F1,39 = 166.71	0.07
FR	12.77 ± 1.61	7.09 ± 1.19∗∗	F1,39 = 171.12∗∗	0.48	12.59 ± 1.65	13.00 ± 1.19	F1,39 = 46.87	0.08	6.86 ± 1.36	7.07 ± 1.17	F1,39 = 61.36	0.08
DAS	15.17 ± 1.51	3.99 ± 0.68∗∗	F1,39 = 920.04∗∗	0.46	15.23 ± 1.43	14.93 ± 1.76	F1,39 = 341.23	0.02	3.84 ± 0.62	3.90 ± 0.57	F1,39 = 189.53	0.05

^∗∗p < 0.001. MAS, mother’s affective state; IC, interactive conflict; FR, food refusal; DAS, dyad affective state.