Table 2.

Overview of the fitted k_La values

Cultivation	kLa [h−1]	Cultivation temperature [°C]	Shaking parameters
			MTP1		Shake flask2
			n [rpm]	VL [mL]	n [rpm]	VL [mL]
E.coli non-oxygen-limited	603	37	350	8	1500	1
E.coli oxygen-limited	183	37	350	25	800	1
E.coli diauxic growth	276	30	350	12	1000	0.6
E.coli induction	587	37	350	10	1500	1
G. oxydans unbuffered	425	30	350	10	1250	1
G. oxydans buffered	413	30	350	10	1250	1
K. lactis oxygen-limited	203	30	350	20	800	1

¹all culltivations performed at a shaking diameter of 3 mm

²all culltivations performed at a shaking diameter of 50 mm