Table 2.

Comparison of Plasma t-PA and PAI-1 Antigen Levels between Diabetic and Non-diabetic Subjects

Subject	t-PA (ng/ml)	PAI-1 (ng/ml)
Diabetics (n=49)	5.15±3.02*	35.89±18.59*
Non-diabetics (n=16)	3.20±2.30	17.60±15.36

^*p<0.05 compared with non-diabetic subjects