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. 2015 Aug 11;10(8):e0134733. doi: 10.1371/journal.pone.0134733

Fig 2. The fatty acid composition in the liver of test groups.

Fig 2

The unsaturated fatty acids EPA (C20:5n3) and DHA (C22:6n3) are shown in blue and red. FFAP diets increased the EPA and DHA ratios in the liver fatty acid composition.