Table 2. The feed efficiency (%) of all test groups.

Group	Feed efficiency (%)
Normal	6.40 ± 1.42 a
Control	5.28 ± 1.38 a
1.6FFAP	5.69 ± 0.73 a
3.2FFAP	5.70 ± 2.63 a
8.0FFAP	6.06 ± 1.76 a

All values are Mean ± SD, n = 9. All data was tested using Duncan’s multiple range tests, where significance between groups (p<0.05) is denoted by dissimilar lowercase letters. Normal: Normal diet; Control: Normal diet + 0.2% cholesterol; 1.6FFAP: control diet + 1.6%FFAP; 3.2FFAP: control diet + 3.2% FFAP; 8.0FFAP: control diet + 8.0%FFAP.