. 2015 Aug 11;10(8):e0134733. doi: 10.1371/journal.pone.0134733

Table 4. Plasma and liver lipid concentrations in all test group.

	Blood					Liver
Group	TG (mg/dL)	TC (mg/dL)	HDL-C (mg/dL)	LDL-C (mg/dL)	LDL/HDL-C ratio	TC (mg/g)	TG (mg/g)
Normal	51.64 ± 3.20 ^b	74.65 ± 3.45 ^b	25.3 ± 1.65 ^b	47.3 ± 3.76 ^b	1.89 ± 0.14 ^a	45.0 ± 0.21^ab	75.2 ± 0.37^ab
Control	60.31 ± 4.76 ^a	90.69 ± 2.69 ^a	30.19 ± 2.03 ^a	58.93 ± 2.69 ^a	1.94 ± 0.14 ^a	56.1 ± 0.48 ^a	87.3 ± 0.45 ^a
1.6FFAP	56.60 ± 7.91^ab	90.87 ± 3.58 ^a	31.12 ± 2.24 ^a	61.87 ± 4.25 ^a	1.99 ± 0.22 ^a	45.3 ± 0.22^ab	75.0 ± 0.30^ab
3.2FFAP	60.08 ± 6.86 ^a	90.82 ± 3.52 ^a	31.14 ± 2.16 ^a	60.97 ± 4.21 ^a	1.95 ± 0.17 ^a	45.1 ± 0.28^ab	71.1 ± 0.31 ^b
8.0FFAP	63.37 ± 6.26 ^a	90.27 ± 3.64 ^a	32.07 ± 2.44 ^a	60.71 ± 2.88 ^a	1.91 ± 0.25 ^a	41.4 ± 0.15 ^b	69.6 ± 0.18 ^b

The result showed that FFAP diet has no effect on plasma lipid levels. On the other hand, FFAP diet significantly decreased liver TC and TG levels, p<0.05. All values are Mean ± SD, n = 9. All data was tested using Duncan’s multiple range tests, where significance between groups (p<0.05) is denoted by dissimilar lowercase letters. Normal: Normal diet; Control: Normal diet + 0.2% cholesterol; 1.6FFAP: control diet + 1.6%FFAP; 3.2FFAP: control diet + 3.2% FFAP; 8.0FFAP: control diet + 8.0%FFAP.