. 2015 Aug 11;10(8):e0134733. doi: 10.1371/journal.pone.0134733

Table 5. Liver functions in all test groups.

Group	ALT (U/L)	AST (U/L)
Normal	11.66 ± 7.09 ^b	7.63 ± 7.30 ^b
Control	21.83 ± 4.28 ^a	13.73 ± 5.29 ^a
1.6FFAP	6.53 ± 2.46 ^c	5.66 ± 3.49^bc
3.2FFAP	4.61 ± 2.39 ^c	2.11 ± 0.60 ^c
8.0FFAP	3.73 ± 2.49 ^c	1.93 ± 1.23 ^c

Plasma ALT and AST from all test groups were examined to study the effect of FFAP on liver function. The result showed FFAP diets significantly decreased plasma ALT and AST, p<0.05. All values are Mean ± SD, n = 9. All data was tested using Duncan’s multiple range tests, where significance between groups (p<0.05) is denoted by dissimilar lowercase letters. Normal: Normal diet; Control: Normal diet + 0.2% cholesterol; 1.6FFAP: control diet + 1.6%FFAP; 3.2FFAP: control diet + 3.2% FFAP; 8.0FFAP: control diet + 8.0%FFAP.