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. 2015 Aug 13;16(1):599. doi: 10.1186/s12864-015-1775-y

Fig. 1.

Fig. 1

Ethylene production rises during avocado ripening. Ethylene was measured by gas chromatography during the subsequent 4 days after harvest. Maximum ethylene production was adjusted to be 100 %. Three independent biological replicates were analyzed