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. 2015 Aug 13;16(1):599. doi: 10.1186/s12864-015-1775-y

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© Ibarra-Laclette et al. 2015

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 8 — Expression profile of genes coding for fatty acid biosynthesis during avocado fruit-ripening. The bar graphs show the frequency of transcriptional units as the average of RPKM values of all unigenes annotated as homologous to each Arabidopsis gene (represented by red letters in the figure). Each avocado fruit ripening stage is represented by different color: pre-climacteric (light green), climacteric (green) and post-climacteric (dark green). This figure was modified from the Arabidopsis Lipid Gene Database (http://aralip.plantbiology.msu.edu/)