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. Author manuscript; available in PMC: 2015 Aug 12.
Published in final edited form as: J Nutr Health Aging. 2011 Mar;15(3):202–207. doi: 10.1007/s12603-010-0303-7

Figure 1.

Figure 1

Mean Change in 3MS Scores by Frequency of Ready-to-Eat Cereal Consumption Across 11 Years of Follow-up (reference (0) = daily consumers at time 0) Using the Multivariable Modela

a. Adjusted for age, gender, education level, BMI, ever smoker, ever drinker, frequency of moderate physical activity per week, history of myocardial infarct, stroke, and diabetes, index of help needed with daily activities, marital status, time, time*time and interactions between time and RTEC frequency category.