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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: Appl Microbiol Biotechnol. 2014 Jul 23;98(17):7645–7657. doi: 10.1007/s00253-014-5944-8

Figure 6.

Figure 6

Residual glucose and xylose by 9 selected yeast strains: (A) in test tubes containing 8 mL SynH; (B) in 500 mL baffled flasks containing 250 mL culture 6 days after inoculation, and (C) 13 days after inoculation