Table 2.
Contents of two components in the ORSE by HPLC (n = 3)
| Compound | Mean (mg/g) | SD | RSD (%) | Source |
|---|---|---|---|---|
| Coumarin | 0.37 | 0.01 | 1.80 | Cinnamomi Cortex |
| Cinnamaldehyde | 0.05 | 0.00 | 0.06 | Cinnamomi Cortex |
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