Table 2.
Nutrients | Pre-starter | Starter | Grower | Finisher |
---|---|---|---|---|
(1 – 10 d) | (11 – 20 d) | (21 – 33 d) | (34 – 42 d) | |
ME (kcal/kg) | 2900 | 3000 | 3000 | 3147 |
Crude Protein (%) | 21.00 | 20.00 | 19.00 | 18.00 |
Calcium (%) | 1.00 | 0.90 | 0.90 | 0.85 |
Available Phos. (%) | 0.45 | 0.42 | 0.40 | 0.35 |
Sodium (%) | 0.08 | 0.08 | 0.08 | 0.08 |
Potassium (%) | 0.71 | 0.71 | 0.71 | 0.71 |
Chloride (%) | 0.20 | 0.20 | 0.20 | 0.20 |
DEB2) (mEq/kg) | 160 | 160 | 160 | 160 |
Dig Lys (%) | 1.10 | 1.05 | 0.97 | 0.93 |
Dig Met/Dig Lys | 0.45 | 0.45 | 0.44 | 0.44 |
Dig Met + Dig Cys/Dig Lys (%) | 0.72 | 0.71 | 0.72 | 0.72 |
Dig Thr/Dig Lys | 0.66 | 0.67 | 0.66 | 0.66 |
Dig Try/Dig Lys | 0.18 | 0.18 | 0.18 | 0.17 |
1)NaHCO3 and Na2SO4.
2)Dietary Electrolyte Balance (mEq/kg) = (% Na × 10,000 / 23) + (% K × 10,000 / 39.1) – (% Cl × 10,000 / 35.5).