Table S1.
Nutritional and energetic profiles of the CoD and WeD
| Diet profile | CoD | WeD |
| Nutritional profile | ||
| Proteins, % | 14.5 | 20.0 |
| Nonessential amino acids | 8.0 | 12.8 |
| Essential amino acids | 5.5 | 7.3 |
| Fat, % | 4.5 | 21.0 |
| Cholesterol, % | 0.018 | 0.21 |
| Linoleic acid, % | 1.0 | 5.39 |
| Linolenic acid, % | 0.19 | 1.48 |
| Arachidonic acid, % | 0.2 | 0.0 |
| Saturated fatty acids, % | 22.0 | 25.8 |
| Monounsaturated fatty acids, % | 23.0 | 12.6 |
| Polyunsaturated fatty acids, % | 53.8 | 2.86 |
| Fiber, % | 4.9 | 0.2 |
| Carbohydrates, % | 60.1 | 50.0 |
| Minerals, % | 2.65 | 0.04 |
| Vitamins, % | <5 | 0.01 |
| Water, % | <11 | <9 |
| Energy profile | ||
| Energy, kcal/g | 3.0 | 4.7 |
| Proteins, % of kcal | 17.7 | 17.0 |
| Fat, % of kcal | 10.5 | 40.0 |
| Carbohydrates, % of kcal | 71.7 | 43.0 |
Nutritional composition is expressed in the percentage (wt/wt) of the different nutrients. The contribution of each nutrient to the energy content of the diets is expressed both in kilocalories and percentage of total calories. Data were provided by the manufactures (CoD: R70, Lantmännen; WeD: D12079B, Research Diets Inc.). (This table is related to Materials and Methods.)