Table 1.
Composition of high flavanol and low flavanol cocoa drinks
| Component | High cocoa flavanol drink (HF) | Low cocoa flavanol drink (LF) |
|---|---|---|
| Packet size, g | 30 | 30 |
| Cocoa flavanols (DP 1–10), mg | 494 | 29 |
| Epicatechin, mg | 89 | 3 |
| Catechin, mg | 21 | 3 |
| Dimers–decamers, mg | 384 | 20 |
| Calories | 113 | 112 |
| Total fat, g | 1 | 1 |
| Saturated fat, g | 1 | 1 |
| Cholesterol, mg | 5 | 5 |
| Sodium, mg | 197 | 204 |
| Total carbohydrates, g | 16 | 16 |
| Dietary fiber, g | 3 | 4 |
| Sugars, g | 10 | 9 |
| Protein, g | 9 | 9 |
| Caffeine, mg | 15 | 17 |
| Theobromine, mg | 185 | 176 |
| Potassium, mg | 507 | 573 |