Table 2.
Parameter | Control | TWA4 | XP | TWA4XP | SEM |
P-value |
||||||
TWA4×XP | TWA4 |
XP |
||||||||||
Main | +XP | −XP | Main | +TWA4 | −TWA4 | |||||||
CH4 (ml/g substrate) | ||||||||||||
6 h | 7.76±0.15c | 9.89±0.71b | 8.20±0.18c | 16.06±0.42a | 0.43 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | 0.48 |
12 h | 27.69±0.91b | 28.30±2.85b | 24.76±0.20b | 38.36±0.10a | 1.50 | <0.01 | <0.01 | <0.01 | 0.78 | <0.05 | <0.01 | 0.2 |
24 h | 53.97±0.75b | 48.55±0.22b | 49.58±2.88b | 64.76±1.46a | 1.66 | <0.01 | <0.05 | <0.01 | 0.05 | <0.01 | <0.01 | 0.1 |
48 h | 60.19±0.20b | 59.88±0.61b | 59.23±0.83b | 88.26±1.03a | 0.74 | <0.01 | <0.01 | <0.01 | 0.77 | <0.01 | <0.01 | 0.38 |
CH4 (% of GP) | ||||||||||||
6 h | 17.12±0.17c | 20.76±0.003b | 17.70±1.47c | 27.20±0.73a | 0.77 | <0.01 | <0.01 | <0.01 | <0.05 | <0.01 | <0.01 | 0.59 |
12 h | 31.44±0.75ab | 31.40±2.93ab | 29.12±0.28b | 35.35±0.04a | 1.52 | 0.07 | 0.08 | 0.61 | ||||
24 h | 40.25±0.57ab | 36.11±0.27c | 38.30±1.74bc | 39.84±1.03ab | 1.03 | <0.05 | 0.24 | 0.32 | <0.05 | 0.42 | <0.05 | 0.22 |
48 h | 35.51±0.19b | 35.57±0.31b | 36.00±0.22b | 43.74±0.47b | 0.32 | <0.01 | <0.01 | <0.01 | 0.9 | <0.01 | <0.01 | 0.31 |
VFA (mmol/L) | ||||||||||||
Total | 99.46±0.15c | 100.05±0.49c | 103.16±0.76b | 114.94±1.08a | 0.71 | <0.01 | <0.01 | <0.01 | 0.58 | <0.01 | <0.01 | <0.01 |
Acetate (A) | 61.40±0.30c | 62.15±0.17c | 64.28±0.41b | 70.82±1.85a | 0.6 | <0.01 | <0.01 | <0.01 | 0.39 | <0.01 | <0.01 | <0.01 |
Propionate (P) | 23.11±0.15b | 23.14±0.28b | 23.63±0.30b | 27.18±0.23a | 0.25 | <0.01 | <0.01 | <0.01 | 0.95 | <0.01 | <0.01 | 0.18 |
Butyrate | 9.46±0.09c | 9.47±0.08c | 10.04±0.15b | 11.07±0.28a | 0.17 | <0.05 | <0.05 | <0.01 | 0.96 | <0.01 | <0.01 | <0.05 |
A:P* | 2.66±0.03ab | 2.69±0.03ab | 2.72±0.03a | 2.61±0.03b | 0.028 | <0.05 | 0.17 | <0.05 | 0.46 | 0.76 | 0.07 | 0.14 |
DMD (%) | 62.34±0.26 | 61.39±2.33 | 59.88±2.42 | 62.59±1.67 | 1.88 | 0.65 | 0.74 | 0.36 |
GP: gas production; VFA: volatile fatty acids; DMD: dry matter degradation; TWA4: acetogen; XP: Saccharomyces cerevisiae fermentation product; TWA4XP: co-addition of acetogen and yeast culture; SEM: pooled standard error of the mean (n=3). For the P-value, ×: interaction; +: with supplementation; −: without supplementation. Data, shown as mean±standard error (n=3), within a row with different superscripts differ significantly (P<0.05).* Data were expressed as proportions