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. Author manuscript; available in PMC: 2015 Aug 13.
Published in final edited form as: Food Chem. 2011 Sep 6;131(2):387–396. doi: 10.1016/j.foodchem.2011.08.066

Table 1.

Individual and total anthocyanin concentrations in CE, PAE and ANC fraction

Anthocyanin Crude
(CE)
Post Amberlite
(PAE)
Post Sephadex
(ANC)
Delphinidin 3-sambubioside-5-glucoside 3.2 36.2 67.6
Delphinidin 3,5-diglucoside 3.3 37.2 65.0
Cyanidin 3-sambubioside-5-glucoside + Cyanidin3,5-diglucoside 2.2 24.5 44.8
Delphinidin 3-sambubioside 8.8 85.6 127.0
Delphinidin 3-glucoside 13.5 125.0 192.1
Cyanidin 3-sambubioside 0.2 2.8 4.3
Cyanidin 3-glucoside 8.3 80.2 113.5
Total (mg/g) 39.5 391.5 614.3