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. 2015 Aug 13;10(8):e0135402. doi: 10.1371/journal.pone.0135402

Fig 3. Diversity among ESBL-producing E. coli variants in poultry faeces and barn rinse water.

Fig 3

Shown are the proportions of ESBL-producing isolates with the indicated phylogenetic group and ESBL-genotype combinations, among the isolates from poultry faeces and barn rinse water sampled from drains and pits. Lh = laying hen farms, Br = broiler farms.