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. 2015 Aug 15;13:92. doi: 10.1186/s12958-015-0093-1

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© Plante et al. 2015

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Gel filtration analysis of the interaction between gelatin-adsorbed ram BSP proteins and milk fraction F1. a Chromatogram of gelatin-adsorbed ram BSP proteins (500 μg) incubated with milk fraction F1 (4.8 mg). Tubes were pooled to provide seven fractions (I, tubes 42–52; II, tubes 53–70; III, tubes 71–90; IV, tubes 91–100; V, tubes 101–110; VI, tubes 111–120 and VII, tubes 121–150). b Immunoblot analysis of chromatographic fractions. SP: ram SP proteins (300 ng). Aliquots equivalent to 5 % of the fractions were precipitated. Duplicates were carried out and the results of one typical experiment are shown