Fig 4. Mean %PP of serum fatty acids for lean healthy (LH, n = 10, white bars), metabolically healthy obese (MHO, n = 10, grey bars) and metabolically unhealthy obese (MUO, n = 10, black bars).

Significant %PP between the three groups were identified using a non-parametric ANOVA Kruskal-Wallis test (p < 0.05) followed by a post-hoc Mann-Whitney test (p < 0.05). Data is presented as mean %PP ± SEM.