Table 4.
Item | Landrace pig | Bama mini-pig | SEM | P-value | ||||
---|---|---|---|---|---|---|---|---|
GB diets | NRC diets | GB diets | NRC diets | Breed | Diet | B × D | ||
Nursery phase | ||||||||
Pre-slaughter BW, kg | 19.39a | 19.15a | 12.00b | 14.40b | 0.84 | <0.001 | 0.21 | 0.13 |
Left carcass BW, kg | 6.25a | 6.17a | 3.20c | 4.19b | 0.32 | <0.001 | 0.16 | 0.10 |
Dressing percentage, % | 64.29a | 64.15a | 53.26c | 58.16b | 1.32 | <0.001 | 0.08 | 0.06 |
Carcass length (bevel), cm | 25.69a | 23.76a | 14.92b | 15.69b | 1.13 | <0.001 | 0.61 | 0.24 |
Carcass length (straight), cm | 24.04a | 21.72a | 13.56b | 14.35b | 1.03 | <0.001 | 0.46 | 0.14 |
Backfat thickness, mm | 7.78a | 5.64b | 6.81ab | 7.19ab | 0.52 | 0.75 | 0.78 | 0.14 |
Loin-eye area, mm2 | 904.40b | 1,124.20a | 372.30c | 437.80c | 73.41 | <0.001 | 0.06 | 0.30 |
Total skeletal muscle, % | 61.23a | 65.75a | 47.70b | 46.38b | 1.58 | <0.001 | 0.32 | 0.07 |
Total fat, % | 6.47b | 3.63b | 19.36a | 23.54a | 1.56 | <0.001 | 0.67 | 0.03 |
Growing phase | ||||||||
Pre-slaughter BW, kg | 58.51a | 49.21b | 33.62c | 34.36c | 1.87 | <0.001 | 0.05 | 0.02 |
Left carcass BW, kg | 20.98a | 17.66b | 10.91c | 11.23c | 0.71 | <0.001 | 0.07 | 0.03 |
Dressing percentage, % | 71.67a | 71.74a | 65.04b | 65.13b | 0.97 | <0.001 | 0.94 | 0.99 |
Carcass length (bevel), cm | 85.21a | 80.57b | 69.33c | 69.29c | 1.18 | <0.001 | 0.08 | 0.08 |
Carcass length (straight), cm | 82.07a | 76.57b | 59.00c | 61.29c | 1.12 | <0.001 | 0.20 | 0.004 |
Backfat thickness, mm | 6.07b | 6.54b | 30.70a | 33.36a | 1.33 | <0.001 | 0.29 | 0.46 |
Loin-eye area, mm2 | 1,919.70a | 1,724.20a | 696.70b | 671.70b | 120.20 | <0.001 | 0.41 | 0.52 |
Total skeletal muscle, % | 66.53a | 62.97b | 40.70c | 40.08c | 1.08 | <0.001 | 0.09 | 0.22 |
Total fat, % | 10.07c | 13.45b | 34.60a | 35.88a | 0.87 | <0.001 | 0.02 | 0.28 |
Finishing phase | ||||||||
Pre-slaughter BW, kg | 86.79a | 92.03a | 49.84b | 49.19b | 2.15 | <0.001 | 0.36 | 0.24 |
Left carcass BW, kg | 32.39a | 34.79a | 17.14b | 17.69b | 0.90 | <0.001 | 0.16 | 0.38 |
Dressing percentage, % | 74.50a | 75.61a | 68.91c | 71.90b | 0.76 | <0.001 | 0.03 | 0.29 |
Carcass length (bevel), cm | 92.29a | 92.00a | 81.80b | 78.86b | 1.32 | <0.001 | 0.30 | 0.39 |
Carcass length (straight), cm | 87.40a | 87.83a | 79.90b | 77.00b | 1.22 | <0.001 | 0.39 | 0.25 |
Backfat thickness, mm | 22.69b | 23.52b | 40.40a | 43.29a | 1.42 | <0.001 | 0.27 | 0.53 |
Loin-eye area, mm2 | 3,303.90a | 2,836.60a | 1,018.50b | 812.40b | 155.78 | <0.001 | 0.07 | 0.47 |
Total skeletal muscle, % | 61.84a | 62.73a | 37.40b | 38.38b | 0.97 | <0.001 | 0.41 | 0.98 |
Total fat, % | 15.65b | 16.81b | 38.00a | 37.85a | 1.01 | <0.001 | 0.67 | 0.57 |
a, b, c Mean values with unlike superscript letters were significantly different (P < 0.05). n = 8
GB diets, Chinese conventional diets; B × D, breed × diet interaction