Table 2.

Cortico-thalamic Areas

Brain Region	Food Cues (N=3)	Cocaine Cues (N=4)	Percentage Difference
Prefrontal Cortex
Medial (areas 24,25,14,32)	47 ± 1.3	56 ± 2.5 *	18.4%
Orbital (areas 11,12,13)	53 ± 3.3	60 ± 2.6	12.6%
Dorsolateral (areas 45,46)	56 ± 0.6	63 ± 3.3	11.2%
Temporal Cortex
Temporal pole	31 ± 1.4	39 ± 0.5 **	26.4%
Insula	44 ± 0.8	51 ± 1.7 *	17.7%
Temporal gyrus (areas STG, TE, TF)	41 ± 2.0	48 ± 0.9	17.3%
Thalamus
Midline	46 ± 0.7	52 ± 1.3 *	12.7%
Mediodorsal	46 ± 2.1	55 ± 1.5 *	19.5%
Ventral anterior	36 ± 0.6	45 ± 1.6 **	24.5%
Parafascicular/Centromedian	39 ± 0.9	44 ± 1.6 *	13.8%
Ventrolateral	40 ± 1.4	45 ± 1.4	11.4%
Habenula	30 ± 1.1	42 ± 0.7**	38.5%

^†Data represent rates of local cerebral glucose utilization (μmol/100g/min) expressed as means ± S.E.M.

^*P < 0.05,

^**P < 0.01, Bonferroni t-tests for multiple comparisons following two-way analysis of variance (treatment group X brain region, with brain region considered a repeated measure).