Table 1.

Composition of the experimental diets.

	Control	T3CD
Tocotrienol/γ-cyclodextrin	—	369 mg/kg∗
Crude protein	17.1%	17.1%
Crude fat	21.2%	21.2%
Crude fiber	5.0%	5.0%
Crude ash	4.5%	4.5%
Nitrogen free extracts	49.3%	49.3%
Starch	14.5%	14.5%
Sugar	32.8%	32.8%
Cholesterol	0.2%	0.2%
Vitamin E	20 mg/kg	20 mg/kg
Metabolizable energy	19.1 MJ/kg	19.1 MJ/kg

^∗Providing 100 mg T3 per kg diet.