Table 2.
C |
TFD |
|||
---|---|---|---|---|
Saline | BCAA | Saline | BCAA | |
Body weight, g | 25 ± 1 | 23 ± 1 | 28 ± 1* | 28 ± 1* |
Fasting glucose, mg/dl | 112 ± 12 | 112 ± 5 | 120 ± 7 | 120 ± 10 |
Fasting plasma insulin, ng/ml | 0.16 ± 0.01 | 0.16 ± 0.02 | 0.17 ± 0.01 | 0.17 ± 0.02 |
Fasting FFA, mM | 0.41 ± 0.05 | 0.47 ± 0.03 | 0.47 ± 0.04 | 0.43 ± 0.03 |
Liver triglyceride, mg/g | 44 ± 15 | 53 ± 10 | 159 ± 20* | 160 ± 24* |
Plasma BCAA, μM | ||||
Leucine | 215 ± 24 | 378 ± 25# | 168 ± 8 | 329 ± 24# |
Isoleucine | 153 ± 13 | 369 ± 19# | 129 ± 6 | 346 ± 23# |
Valine | 229 ± 28 | 514 ± 28# | 183 ± 7 | 449 ± 38# |
Values are means ± SE (n = 6–7/group).
C, control diet; TFD, trans-fat diet.
P ≤ 0.05 between C and TFD;
P ≤ 0.05 between saline and BCAA.