Table 2.

USF ChIP participant characteristics

	Lean (n = 4)	Obese (n = 4)
Age, yr	27.25 ± 2.50	33.25 ± 4.03
BMI, kg/m2	21.35 ± 1.10	46.05 ± 2.85*
Fasting glucose, mmol/l	4.82 ± 0.30	4.55 ± 0.25
Fasting insulin, μU/l	6.20 ± 1.34	14.13 ± 2.27*
HOMA-IR	1.34 ± 0.30	2.92 ± 0.56*

Data are means ± SE USF, upstream stimulating factor

^*Significant difference between lean and obese groups (P < 0.05).