Table 1.

Effects of different carbon sources and nitrogen sources on the yield of sublancin 168.

Carbon sources		Nitrogen sources
Sources	Yield (mg/L)	Sources	Yield (mg/L)
Corn powder	67.66 ± 3.56	Yeast extract	28.89 ± 4.72
Glycerol	28.96 ± 4.39	Peptone	50.11 ± 4.56
Sucrose	30.55 ± 4.90	Soybean meal	58.40 ± 5.33
Lactose	29.61 ± 5.03	Urea	8.72 ± 3.18
Starch	50.65 ± 4.85	(NH4)2SO4	32.93 ± 2.10
Maltose	28.26 ± 5.10
Glucose	21.40 ± 5.49

Each experiment was repeated three times, and all of the data were expressed as means ± standard deviations.