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. 2015 Oct 20;131:142–151. doi: 10.1016/j.carbpol.2015.05.062

Fig. 3.

Fig. 3

(a–c) pH dependent viscosity interaction of alginates with BSA (10 mg/ml) and casein (10 mg/ml) across the pH range (n = 3). (a) H120L (2.5 mg/ml) molecular weight = 397,000, (b) LFR560 (2.5 mg/ml) molecular weight = 34,700, (c) SF200 (2.5 mg/ml) molecular weight = 387,000.