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. 2015 Aug 18;6:809. doi: 10.3389/fmicb.2015.00809

Figure 1.

Figure 1

Principal component analysis of 16S rRNA data from microbiomes associated with grape must during the fermentation process. 16S rRNA amplicon data was generated from PDC (O_0d and C_0d) and during organic (O_2d, O_3d, O_10d, and O_16d) and conventional (C_2d, C_6d, C_7d, and C_12d) bulk fermentation. The percentage of variation explained by the plotted principal coordinates is indicated on the axes.