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. 2015 Aug 18;6:809. doi: 10.3389/fmicb.2015.00809

Table 1.

Summary of generated reads and OTUs observed.

Duration of fermentation [days] Organic Conventional
0 2 3 10 16 Total 0 2 6 7 12 Total
Quality filtered reads 5,420 3,569 4,188 1,583 1,382 16,142 16,001 1,531 7,588 2,127 1,243 28,490
OTUs observed 173 165 176 202 146 529 268 201 612 220 160 1099