Table 2.
MIC (μg/ml) | |||||
---|---|---|---|---|---|
Enterococcus faecalis ATCC 29212 | Staphylococcus aureus ATCC 25923 | Escherichia coli ATCC 25922 | Pseudomonas aeruguinosa ATCC 27853 | Candida albicans ATCC 10231 | |
Apodytes dimidiata | – | – | – | – | – |
Asparagus africanus | 512 | – | – | – | – |
Bersama abyssinica | – | – | – | – | – |
Cucumis ficifolius | – | – | – | – | – |
Gladiolous abyssinicus | – | – | – | – | – |
Guizotia schimperi | 128 | 128 | – | – | 512 |
Lippia adoensis var. adoensis | 256 | 256 | – | – | 512 |
Olinia rochetiana | – | – | – | – | – |
Pavonia urens | – | – | – | – | – |
Premna schimperi | 512 | 512 | – | – | |
Pittosporum viridiflorum | – | – | – | – | – |
Polygala sadebeckiana | – | – | – | – | – |
Sida rhombifolia | – | – | – | – | – |
Solanum incanum | – | – | – | – | – |
Thunbergia ruspolii | – | – | – | – | – |
ATB | 0.5a | 0.5a | 0.015a | 0.125a | 0.5b |
ATB Antibiotics used as positive control
aCiprofloxacin
bTioconazole
“–” No inhibition (MIC > 512 μg/ml)