Table 3.
Statistically significant repeated QTLs, identified under at least two different growing conditions
| Trait | Year | Growing conditiona | Genetic map | Linkage group | QTL peak position (cM) | Interval position (cM) | LOD | % of variance | |
|---|---|---|---|---|---|---|---|---|---|
| LA | 2012 | outdoors | Ugni blanc flb | 4 | 70.9 | 50 | 80.1 | 3 | 10 |
| LA | 2011 | outdoors | Ugni blanc flb | 4 | 72.4 | 69.3 | 80.1 | 3.6 | 17 |
| LA | 2014 | hot | Ugni blanc flb | 4 | 72.4 | 69.3 | 77 | 4.8 | 16 |
| LA | 2011 | greenhouse | Ugni blanc flb | 4 | 77.1 | 69 | 80.1 | 5.1 | 14 |
| LA | 2013 | hot | Picovine | 19 | 30.9 | 26.2 | 30.9 | 2.9 | 10 |
| LA | 2014 | hot | Picovine | 19 | 30.9 | 25.5 | 30.9 | 3.5 | 12 |
| BWG | 2013 | hot | Ugni blanc flb | 7 | 39.0 | 33.3 | 49 | 4.7 | 25 |
| BWG | 2014 | cool | Ugni blanc flb | 7 | 46.0 | 43 | 49.6 | 13.1 | 43 |
| BWG | 2013 | cool | Ugni blanc flb | 7 | 46.5 | 44.2 | 48 | 7 | 37 |
| BWG | 2013 | outdoors | Ugni blanc flb | 7 | 48.0 | 45 | 52 | 7.4 | 26 |
| BWG | 2014 | hot | Ugni blanc flb | 7 | 48.0 | 45 | 53 | 12.1 | 44 |
| BWG | 2011 | outdoors | Ugni blanc flb | 7 | 50.0 | 45 | 53.5 | 6.6 | 33 |
| BWG | 2012 | outdoors | Ugni blanc flb | 7 | 51.0 | 46.5 | 60 | 6.6 | 28 |
| BWM | 2011 | outdoors | Ugni blanc flb | 7 | 48.0 | 45 | 53 | 9.9 | 42 |
| BWM | 2013 | outdoors | Ugni blanc flb | 7 | 51.0 | 47 | 56 | 7.6 | 17 |
| NB | 2014 | hot | Ugni blanc flb | 7 | 47.0 | 42 | 66 | 4.9 | 20 |
| NB | 2014 | cool | Ugni blanc flb | 7 | 51.2 | 42 | 64.4 | 4.7 | 18 |
| NB | 2011 | outdoors | Ugni blanc flb | 7 | 72.9 | 61 | 75 | 5 | 24 |
| NB | 2013 | outdoors | Ugni blanc flb | 7 | 72.9 | 68 | 77 | 5.6 | 18 |
| NB | 2013 | hot | Ugni blanc flb | 14 | 53.7 | 46 | 59.4 | 3.2 | 18 |
| NB | 2013 | outdoors | Ugni blanc flb | 14 | 59.3 | 55.6 | 63 | 4.3 | 13 |
| NC | 2012 | outdoors | Ugni blanc flb | 7 | 52.7 | 49.2 | 54.4 | 4.1 | 20 |
| NC | 2013 | outdoors | Ugni blanc flb | 7 | 52.7 | 49.2 | 73 | 3.3 | 13 |
| NC | 2011 | outdoors | Ugni blanc flb | 7 | 57.1 | 51 | 63 | 5.2 | 25 |
| NS | 2013 | hot | Ugni blanc flb | 7 | 48.0 | 46 | 51 | 16.2 | 63 |
| NS | 2013 | cool | Ugni blanc flb | 7 | 49.0 | 46 | 53 | 9.9 | 48 |
| NS | 2013 | outdoors | Ugni blanc flb | 7 | 51.0 | 50 | 52.7 | 35.2 | 76 |
| NS | 2012 | outdoors | Ugni blanc flb | 7 | 52.0 | 50 | 53.5 | 25.3 | 71 |
| ToAG | 2012 | outdoors | Picovine | 5 | 11.3 | 0 | 17.8 | 3.4 | 6 |
| ToAG | 2013 | outdoors | Picovine | 5 | 0 | 0 | 18.8 | 3.1 | 12 |
| TaG | 2013 | hot | Ugni blanc flb | 4 | 41.3 | 40 | 45 | 7.6 | 31 |
| TaG | 2011 | outdoors | Ugni blanc flb | 4 | 41.5 | 41 | 49 | 7.6 | 33 |
| TaG | 2012 | outdoors | Ugni blanc flb | 4 | 47.6 | 44.1 | 51 | 3.8 | 12 |
| TaG | 2013 | cool | Ugni blanc flb | 7 | 41.0 | 20.1 | 51 | 7 | 35 |
| TaG | 2013 | hot | Ugni blanc flb | 7 | 42.0 | 32 | 49 | 5.3 | 20 |
| TaG | 2013 | outdoors | Ugni blanc flb | 7 | 49.2 | 35.1 | 52.7 | 3 | 12 |
| TaG | 2012 | outdoors | Ugni blanc flb | 7 | 54.4 | 44 | 57 | 8.1 | 29 |
| TOG | 2013 | cool | Ugni blanc flb | 7 | 43.0 | 37.7 | 49 | 5 | 30 |
| TOG | 2013 | outdoors | Ugni blanc flb | 7 | 49.0 | 43 | 52 | 3.8 | 14 |
| TOG | 2013 | hot | Ugni blanc flb | 7 | 60.0 | 47 | 65 | 4.3 | 25 |
| MOG | 2013 | cool | Ugni blanc flb | 7 | 44.0 | 37.7 | 49 | 4.8 | 30 |
| MOG | 2013 | outdoors | Ugni blanc flb | 7 | 49.0 | 43 | 52 | 3.5 | 14 |
| MOG | 2013 | hot | Ugni blanc flb | 7 | 61.0 | 48 | 64.1 | 4.3 | 25 |
| MTG | 2013 | cool | Ugni blanc flb | 7 | 43.0 | 37.7 | 49 | 5.1 | 31 |
| MTG | 2013 | outdoors | Ugni blanc flb | 7 | 49.0 | 43 | 52 | 3.3 | 13 |
| MTG | 2012 | outdoors | Ugni blanc flb | 7 | 54.4 | 49.2 | 57 | 7.6 | 32 |
| MTG | 2011 | outdoors | Ugni blanc flb | 7 | 57.1 | 42 | 66 | 4.7 | 25 |
| MTG | 2013 | hot | Ugni blanc flb | 7 | 61.0 | 47 | 65 | 4.3 | 25 |
Italic setting indicates the maximum and minimum limits of QTL confidence intervals for a given trait identified under different environments
The stable QTLs, identified in at least half of the environments studied, are displayed in bold
ahot and cool growth conditions correspond to the two conditions in controlled growth rooms during the thermal stress experiment