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. 2015 Aug 18;15:287. doi: 10.1186/s12906-015-0820-3

Fig. 1.

Fig. 1

Antioxidant activities of crude extract and solvent fractions of R. anthopogonoides. Each value represents as mean ± SD of triplicate experiments. a DPPH radical scavenging effect, b ABTS radical scavenging effect, c The OH scavenging effect, d Nitric oxide radical scavenging effect, e Superoxide radical scavenging effect. CE: Crude extract, HF: n-hexane fraction, EEF: ethyl acetate fraction, BuF: n-butanol fraction, WE: water fraction, Vc: ascorbic acid