Table 1.

Ingredient and chemical compositions of experimental diets (d 0 ~ 14; as-fed basis)

	Citrus pulp, fish by-product, and Bacillus subtilisfermentation biomass, %
	0	2.5	5
Ingredients, %
Corn	45.38	42.36	39.34
Whey powder	15.38	15.38	15.38
Deh-SBM	24.88	27.08	29.29
Soy oil	3.00	3.00	3.00
Fish meal	5.0	2.5	0.0
L-lysine (78%)	0.50	0.51	0.52
DL-Methionine (100%)	0.12	0.14	0.15
Choline-chloride (50%)	0.07	0.07	0.07
MCP	0.50	0.79	1.08
Limestone	0.67	0.73	0.78
Salt	0.20	0.20	0.20
Mineral premix1	0.30	0.30	0.30
Vitamin premix2	0.30	0.30	0.30
ZnO	0.34	0.34	0.34
Sucrose	3.36	3.80	4.25
Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass	0.0	2.50	5.00
Calculated chemical composition3
ME, kcal/kg	3,400	3,400	3,400
CP, %	21.00	21.00	21.00
Ca, %	0.80	0.80	0.80
Av. P, %	0.40	0.40	0.40
Lys, %	1.60	1.60	1.60
Met + Cys, %	0.80	0.80	0.80

¹Supplied per kilogram of diet: 45 mg Fe, 0.25 mg Co, 50 mg Cu, 15 mg Mn, 25 mg Zn, 0.35 mg I, 0.13 mg Se.

²Supplied per kilogram of diet: 16,000 IU vitamin A, 3,000 IU vitamin D3, 40 IU vitamin E, 5.0 mg vitamin K3, 5.0 mg vitamin B1, 20 mg vitamin B2, 4 mg vitamin B6, 0.08 mg vitamin B12, 40 mg pantothenic acid, 75 mg niacin, 0.15 mg biotin, 0.65 mg folic acid, 12 mg antioxidant.

³Based on NRC [15] values.