Table 4.
Item | Treatment | |||
---|---|---|---|---|
LF 1) | LFCM 2) | HF 3) | HFCM 4) | |
Triglycaride, mg/dl | 29.25 ± 9.03a | 24.42 ± 5.98a | 31.05 ± 7.78a | 22.33 ± 3.14a |
Cholesterol, mg/dl | 145.00 ± 15.28a | 191.31 ± 18.38a | 201.00 ± 4.24a | 204.63 ± 17.78a |
HDL-C, mg/dl | 92.75 ± 7.41b | 118.50 ± 22.41a | 88.50 ± 7.78b | 128.25 ± 17.40a |
LDL-C, mg/dl | 102.00 ± 15.98ab | 87.17 ± 18.25ac | 111.00 ± 14.14a | 79.00 ± 13.18c |
Glucose, mg/dl | 49.50 ± 8.96ab | 61.42 ± 18.46ab | 41.50 ± 4.95a | 65.30 ± 20.28c |
BUN, mg/dl | 15.20 ± 2.62a | 14.92 ± 2.74a | 13.95 ± 1.20a | 15.33 ± 1.16a |
T, Protein, g/dl | 6.40 ± 0.14a | 6.25 ± 0.93a | 6.55 ± 0.07a | 6.69 ± 0.70a |
Albumin, g/dl | 4.50 ± 0.24a | 3.80 ± 0.65b | 4.55 ± .35a | 4.10 ± 0.46ab |
Creatinine, mg/dl | 1.38 ± 15.28a | 1.30 ± 0.23a | 1.50 ± 0.28a | 1.39 ± 0.24a |
Calcium, mg/dl | 10.35 ± 0.57a | 8.05 ± 1.95b | 9.95 ± 0.49ab | 8.43 ± 1.21b |
Insulin, μU/ml | 6.64 ± 1.09a | 7.87 ± 2.37ab | 9.04 ± 0.67ab | 9.81 ± 1.57a |
1)40% forage in raising stage and 1st fattening period + concentrate without Cr-Met.
2)40% forage in raising stage and 1st fattening period + concentrate with Cr-Met.
3)60% forage in raising stage and 1st fattening period + concentrate without Cr-Met.
4)60% forage in raising stage and 1st fattening period + concentrate with Cr-Met.
a-cSignificant differences occurred at (P < 0.05).