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. 2015 Aug 18;10(8):e0135626. doi: 10.1371/journal.pone.0135626

Fig 3. Growth profile (A and C) and percentage tolerance (B and D) of Saccharomyces arboricolus 2.3317, 2.3318 and 2.3319 and Saccharomyces cerevisiae NCYC2592 in the presence of formic acid (0–60 mM) using YPD medium.

Fig 3

Values are the mean of three experiments and vertical error bars represent standard deviation.