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. 2015 Aug 18;10(8):e0135626. doi: 10.1371/journal.pone.0135626

Fig 5. Time course profiles of glucose consumption (A) and cell growth curve (B) of Saccharomyces cerevisiae NCYC 2592 in fermentation using YPD medium and formic acid (0–60 mM).

Fig 5

Values are the mean of three experiments and vertical error bars represent standard deviation.