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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: Food Chem Toxicol. 2015 Jun 5;83:26–35. doi: 10.1016/j.fct.2015.05.019

Table 1.

Baseline Characteristics of MGTT Participants

GTE
(n=538)
Placebo
(n=537)
P-value
Age at baseline, y 59.9 (5.0) 59.6 (5.1) 0.35
Body weight, kg 67.4 (10.6) 67.9 (10.5) 0.41
Height, cm 163.1 (9.1) 164.0 (8.7) 0.11
Body mass index, kg/m2 25.8 (8.7) 25.6 (8.1) 0.81
Waist-hip ratio 0.84 (0.10) 0.83 (0.10) 0.26
Caucasian, n (%) 515 (97.9) 505 (96.9) 0.37
Smoking status, n (%) 0.98
Never 357 (68.1) 356 (68.2)
Former 167 (31.9) 166 (31.8)
Alcohol, drinks/weeka 3.3 (3.0) 3.4 (3.0) 0.77
Physical activity, MET-hr/week 45.3 (53.1) 51.4 (104.0) 0.23
Education, n (%) 0.15
High school or less 33 (6.3) 39 (7.5)
Some college 112 (21.4) 88 (17.0)
College degree 236 (45.0) 225 (43.4)
Postgraduate/professional degree 143 (27.3) 166 (32.1)
Age at first live birth, yb 27.8 (5.4) 28.4 (5.5) 0.16
Years postmenopausal 10.9 (7.8) 10.3 (7.2) 0.20
Family history of breast cancer, n (%) 0.58
No 384 (74.7) 394 (76.2)
Yes 130 (25.3) 123 (23.8)
Total energy intake, kcal/d 1438.3 (537.5) 1447.5 (524.7) 0.79
Protein, g/d 58.9 (24.2) 57.6 (22.2) 0.42
% Energy from protein 16.3 (2.8) 16.0 (2.7) 0.06
Fat, g/d 53.3 (25.0) 54.1 (25.3) 0.63
% Energy from fat 32.9 (6.8) 33.14 (6.5) 0.55
Total Carbohydrate, g/d 179.3 (67.9) 181.9 (69.5) 0.55
% Energy from carbohydrate 50.4 (7.5) 50.4 (7.3) 0.95
Dietary fiber, g/d 17.5 (8.2) 17.7 (8.0) 0.72
Tea, servings/weekc 4.0 (3.8) 4.3 (4.4) 0.44
Caffeine, mg/d 353.6 (312.1) 379.1 (322.7) 0.22

Data presented as means (SD) for continuous variables and as frequencies (%) for categorical variables.

a

Among alcohol drinkers only. GTE: n=418; Placebo: n=434.:

b

Among parous women only. GTE: n=407; Placebo: n=393.

c

Among tea drinkers only. GTE: n=275; Placebo: n=289.:

Abbreviations: GTE, green tea extract; MET-hr, metabolic equivalent hours; MGTT, Minnesota Green Tea Trial.

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