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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: Food Chem Toxicol. 2015 Jun 5;83:26–35. doi: 10.1016/j.fct.2015.05.019

Table 4.

Gastrointestinal Adverse Eventsa by Symptom, Severity in GTE and Placebo Groups

Total Events (No.) # Participants (%) with Adverse Eventsb

GTE Placebo Total GTE
(n=538)
Placebo
(n=537)
P-value
Adverse Events Nausea 69 30 99 55 (10.2) 26 (4.8) 0.001
Indigestion 49 28 77 38 (7.1) 26 (4.8) 0.12
Diarrhea 26 47 73 24 (4.5) 43 (8.0) 0.02
Constipation 19 12 31 17 (3.2) 10 (1.9) 0.17
Vomiting 10 14 24 10 (1.9) 14 (2.6) 0.41
Increased gassiness 12 11 23 10 (1.9) 9 (1.7) 0.82
Abdominal/stomach
pain
13 11 24 10 (1.9) 11 (2.1) 0.82
Bloating 8 7 15 8 (1.5) 7 (1.3) 0.78
Increased acid reflux 11 8 19 10 (1.9) 8 (1.5) 0.64
Other 18 16 34 16 (3.0) 13 (2.4) 0.58

Grade
(Severity)c
1 203 161 364 128 (23.8) 110 (20.5) 0.19
2 31 22 53 25 (4.7) 21 (3.9) 0.55
3 1 1 2 1 (0.19) 1 (0.19) 1.00d

Totals 235 184 419 ---
a

Adverse events coded using NCI Common Terminology Criteria for Adverse Events (CTCAE), version 4.03.

b

Data presented as number of participants (% total participants). For participants who reported multiple gastrointestinal adverse events, the most severe AE per subject, per symptom is presented. Repeated counting occurred for participants reporting more than one GI AE symptom.

c

Grade: 1=mild; 2=moderate; 3=severe.

d

Based on Fisher’s exact test.

Abbreviation: GTE, green tea extract.

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