Table 2.
Genetic parameter | Fresh root yield (t ha−1) | Dry matter content (%) | ||||
---|---|---|---|---|---|---|
Acid soil | Sub-humid | Mid-altitude | Acid soil | Sub-humid | Mid-altitude | |
(between) | 1.65 | 13.09 | 42.78 | 1.60 | 0.77 | 0.35 |
(2.95) | (4.74) | (13.27) | (0.66) | (0.29) | (0.12) | |
(within) | 21.08 | 127.21 | 288.93 | 3.22 | 5.56 | 0.12 |
(2.30) | (7.65) | (1918) | (0.17) | (0.31) | (0.12) | |
−1.49 | 17.82 | 11.88 | 3.38 | 1.45 | 0.99 | |
(6.32) | (13.75) | (24.67) | (2.40) | (0.99) | (0.47) | |
9.03 | 23.87 | 152.11 | 0.87 | 0.77 | −0.21 | |
(7.93) | (11.15) | (49.08) | (0.67) | (0.50) | (0.13) | |
Epistasis test | 15.05 | 100.40 | 168.91 | 0.87 | 4.26 | −0.32 |
(6.74) | (12.74) | (39.72) | (1.29) | (0.67) | (0.92) |