Table 2. Co-utilization characteristics of the mutants in a mixture of glucose and xylose.
Strains | Sugar ratioa | q(Glc+Xyl)(g/g CDW/h) | qGlc(g/g CDW/h) | qXyl(g/g CDW/h) | qGlc/qXyl |
---|---|---|---|---|---|
W3110 | Glc:Xyl = 1:1 | N/A | 1.05 | 0.56 | 1.88 |
W3110I | Glc:Xyl = 1:1 | 1.12 | 0.24 | 0.88 | 0.27 |
W3110H | Glc:Xyl = 1:1 | 0.53 | 0.13 | 0.40 | 0.33 |
W3110C | Glc:Xyl = 1:1 | 1.12 | 0.72 | 0.40 | 1.80 |
W3110G | Glc:Xyl = 1:1 | 0.75 | 0.37 | 0.38 | 0.97 |
aThe ratio indicated the initial mass concentration ratio of glucose (Glc) to xylose (Xyl) in the medium.