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. 2015 Aug 19;16:196. doi: 10.1186/s12891-015-0661-8

Fig. 1.

Fig. 1

Frequency at which 1447 individuals (478 European, 256 New Zealand Māori, 197 Ngati Porou Māori, 421 Pacific Island, 95 Other ethnicity) who reported ≥1 food trigger of gout flares, specified each food type/category